Maremma Cacione is made with whole cow's milk from our organic farms. It is aged for 7 months and requires special care and attention from our staff due to its size. It is a cheese with a compact texture, ideal for cheese boards or for melting. It has a pleasantly spicy taste and is characterised by its softness: it is so creamy that it melts in your mouth!

• Ingredients: Organic pasteurised cow's milk, salt, lactic ferments and rennet.
• No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
• Maturing Around 7 months old.
• Storage conditions: 0-4°c
• Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y

This caciotta is made with whole cow's milk from our organic farm, flavoured with chilli. The ageing process varies from 1 to 4 months. It is a semi-aged caciotta, with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served with platters of cured meats.

• Ingredients: Organic pasteurised cow's milk and lactic ferments
• No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
• Storage conditions: 0-4°c
• Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y

This caciotta is made with whole cow's milk from our organic farm. It has been aged for over 60 days. It is a semi-aged caciotta with a firm texture, excellent on its own or served on a cheese board with preserves.

• Ingredients: Organic pasteurised cow's milk and lactic ferments
• No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
• Storage conditions: 0-4°c
• Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y