Those who choose our products know they will find food that is good in taste and respects values linked to environmental sustainability and respect for all forms of life.

We carry out organic farming to preserve the soil fertility what we grow and their quality. We have always followed correct agricultural rotation practices, used organic matter from our own livestock, and made limited use of groundwater, prioritising autumn-winter crops that take advantage of periods with more rainfall.

We produce locally, to cut transport emissions and ensure that products reach our tables fresher, more authentic, and tastier.

In 2016, we started the production of our Organic ragù, according to the traditional Rustici family recipe. Each jar contains the authentic flavours, true aromas, and genuine nutritional properties of produce grown on our land for generations.

For our Organic Extra Virgin Olive Oil We exclusively use olives from our olive grove in San Donato. Biologica Rustici's employees hand-pick the olives to minimise any damage to the fruit. After harvesting, the olives are transported to the nearby mill where the cold extraction process begins, followed by bottling.