• Hello Organic pork stew from our production is a Tender, lean and flavourful meat. Excellent for stewing with potatoes and olives.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • The Our organic pork fresh sausage is produced and packaged exclusively with Artisanal methods.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Bacon is excellent for a huge number of preparations. Perfect fried in a pan, grilled…
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Our organic minced beef is made by mincing lean, choice cuts of beef. Perfect for ragù, meatballs, and burgers.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Organic pork slices are ideal for a wide range of preparations. Excellent pan-fried and grilled.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Organic Pork Ribs are a cut taken from the belly of the pig, perfect for grilling.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • The Organic pork steak It is a light and tasty second course, simple and quick to prepare.
    • Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
    • No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Packaging Vacuum bags
    • Packaging Cardboard boxes
    • Directions for use: Cook before eating
    • Storage conditions: 0-4°c
    • Retention period: 20gg. from the date of packaging
    • Distribution method: with own vehicles or refrigerated couriers +4°C
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y

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