Organic Carpaccio is made from the best cuts of organic beef from our own production, with little marbling, for a superb carpaccio all you need is lean, quality meat and a lot of imagination.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- How to use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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