This caciotta is made with whole cow's milk from our organic farm. The aging period varies from 4 to 6 months. It is a cheese with a compact texture, ideal to serve with cold cuts. The weight of a whole wheel is around 3 kg.
- Ingredients: Organic pasteurised cow's milk, salt, lactic ferments and rennet.
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Maturing Around 7 months old.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y






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