Caciotta Regio

This caciotta is made with whole cow's milk from our organic farm. The aging period varies from 4 to 6 months. It is a cheese with a compact texture, ideal to serve with cold cuts. The weight of a whole wheel is around 3 kg.

  • Ingredients: Organic pasteurised cow's milk, salt, lactic ferments and rennet.
  • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
  • Maturing Around 7 months old.
  • Storage conditions: 0-4°c
  • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
SKU: 023 Category:

Description

This caciotta is made with whole cow's milk from our organic farm. The aging period varies from 4 to 6 months. It is a cheese with a compact texture, ideal to serve with cold cuts. The weight of a whole wheel is around 3 kg.

We use only milk from our cattle, meticulously following every stage, from milking to processing. A closed supply chain, entirely supported by internal resources. Biological Rustics, which allows us to obtain fresh and semi-hard cheeses.
Our animals are raised respecting their freedom of movement and fed with balanced foods, formulated for their diet and well-being.

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