Caciotta al Tartufo Bio - Biologica Rustici

Organic Truffle Caciotta

Our Truffle Caciotta is a semi-aged cheese with a compact texture, flavoured with flaked truffle. Perfect paired with a charcuterie board.

Ingredients: Organic pasteurised cow's milk and lactic ferments
No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
Storage conditions: 0-4°c
Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y

Description

Our Truffle Caciotta is a semi-aged cheese with a compact texture, flavoured with flaked truffle. Perfect paired with a charcuterie board.

We meticulously follow every stage of production, from milking to processing. A closed supply chain, entirely supported by internal resources. Biological Rustics, which allows us to obtain fresh and semi-hard cheeses.
Our animals are raised respecting their freedom of movement and fed with balanced foods, formulated for their diet and well-being.

Organic Quality

Organic certification covers all levels of the production chain. Organic food is therefore tested, natural, and not genetically modified.

Farming in the Maremma

Organic farming is a working technique that safeguards the fertility and quality of the land, as well as the health of those who work on it.

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Organic Truffle Caciotta

Description

Organic Quality

Farming in the Maremma

Try our Seasonal Products

Call us or come and see us!

Reviews

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Organic Truffle Caciotta

Description

Organic Quality

Farming in the Maremma

Try our Seasonal Products

Call us or come and see us!

Reviews

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