Organic Lemon Balm

Questa caciotta è prodotta con latte intero proveniente dal nostro allevamento biologico, aromatizzato alla scora di limone. La stagionatura varia da 1 a 4 mesi. E’ una caciotta semistagionata, a pasta compatta, ma morbida, ottima da sola o accompagnata a delle confetture.

We meticulously follow every stage of production, from milking to processing. A closed supply chain, entirely supported by internal resources. Biological Rustics, which allows us to obtain fresh and semi-hard cheeses.
Our animals are raised respecting their freedom of movement and fed with balanced foods, formulated for their diet and well-being.