• La nostra Ricotta Bio è prodotta con latte vaccino dei nostri bovini. Sapore delicato, profumo di latte. Disponibile in fuscelle da 300gr e da 2kg circa. Ideale a colazione, per uno spuntino o dopo  i pasti. Privo di conservanti aggiunti e coloranti.
    • Ingredients: siero di latte biologico
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Our Primo Sale is a fresh cheese, to be enjoyed on its own or with fresh salads.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • La nostra Caciotta Primo sale è un formaggio fresco, da gustare solo o accompagnato ad insalate fresche.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • La nostra Caciotta al Tartufo è un formaggio semi-stagionato a pasta compatta, aromatizzata al tartufo a scaglie. Perfetto in abbinamento con un tagliere di salumi.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Questa caciotta è prodotta con latte vaccino intero proveniente dal nostro allevamento biologico, aromatizzato al peperoncino. La stagionatura varia da 1 a 4 mesi. E’ una caciotta semistagionata, a pasta compatta, ma morbida, ottima da sola o accompagnata a delle confetture. E’ ottima anche in accompagnamento ai taglieri di salumi.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Questa caciotta è prodotta con latte intero proveniente dal nostro allevamento biologico, aromatizzato alla scora di limone. La stagionatura varia da 1 a 4 mesi. E’ una caciotta semistagionata, a pasta compatta, ma morbida, ottima da sola o accompagnata a delle confetture.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • This caciotta is made with whole cow's milk from our organic farm, flavoured with rocket grown by us. The maturation period varies from 1 to 4 months. It is a semi-matured caciotta with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served alongside cured meats.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Questa caciotta è prodotta con latte vaccino intero proveniente dal nostro allevamento biologico. La stagionatura è superiore ai 60 giorni. E’ una caciotta semistagionata, a pasta compatta, ottima da sola o accompagnata ad un tagliere o con confetture.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Questa caciotta è prodotta con latte vaccino intero proveniente dal nostro allevamento biologico. La stagionatura è superiore ai 20 giorni. E’ una caciotta semistagionata, a pasta compatta, ottima da sola, accompagnata ad un tagliere o da fondere.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
  • Questa caciotta è prodotta con latte vaccino intero proveniente dal nostro allevamento biologico. La stagionatura è superiore ai 20gg. E’ un formaggio di pasta morbida, ideale da gustare da sola o da fondere.
    • Ingredients: Organic pasteurised cow's milk and lactic ferments
    • No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
    • Storage conditions: 0-4°c
    • Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y

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