- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic pork slices are ideal for a wide range of preparations. Excellent pan-fried and grilled.
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The Our organic pork fresh sausage is produced and packaged exclusively with Artisanal methods.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Caciotta Primo Sale is a fresh cheese, to be enjoyed on its own or with fresh salads.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is aged for over 20 days. It is a soft cheese, ideal to be enjoyed on its own or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Royal Organic Steak is taken from the front part of the cow, from the animal's neck. It has some veins of fat that make it perfect for grilling.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The slices They lend themselves to a large number of preparations. Excellent fried, pizzaiola-style, and thinner for making roulades.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Organic pork steak It is a light and tasty second course, simple and quick to prepare.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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L’Hamburger It is a beef patty from our own production, pressed to give it its typical flat shape. Generally grilled, it is also excellent to enjoy accompanied by vegetables.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Ours Organic minced meat is obtained by crushing exclusively lean prime cuts of meat.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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For our Organic whole milk yogurt, we use only the fresh organic milk from our cattle: milk that comes from cows fed exclusively on fresh grass or hay. The milk is collected daily and transformed into yogurt within 48 hours of milking. Ideal for breakfast, as a snack, or after meals. Free from added preservatives and colourings.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
