- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Royal Organic Steak is taken from the front part of the cow, from the animal's neck. It has some veins of fat that make it perfect for grilling.
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Since 2016, we have been producing our Ragù sauce using only organic ingredients from our Farm. Organic meat from our livestock, organic extra virgin olive oil, organic tomato passata, organic vegetables, and organic wine, all from our own cultivation.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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For our Organic whole milk yogurt, we use only the fresh organic milk from our cattle: milk that comes from cows fed exclusively on fresh grass or hay. The milk is collected daily and transformed into yogurt within 48 hours of milking. Ideal for breakfast, as a snack, or after meals. Free from added preservatives and colourings.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Organic Ricotta is made with cow's milk from our cattle. Delicate flavour, milky aroma. Available in 300g and approximately 2kg baskets. Ideal for breakfast, a snack or after meals. Free from added preservatives and colourings.
- Ingredients: Organic whey
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Primo Sale is a fresh cheese, to be enjoyed on its own or with fresh salads.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Caciotta Primo Sale is a fresh cheese, to be enjoyed on its own or with fresh salads.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Truffle Caciotta is a semi-aged cheese with a compact texture, flavoured with flaked truffle. Perfect paired with a charcuterie board.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm, flavoured with chilli. The ageing process varies from 1 to 4 months. It is a semi-aged caciotta, with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served with platters of cured meats.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This Caciotta cheese is made with whole milk from our organic farm, flavoured with lemon zest. The ageing process varies from 1 to 4 months. It is a semi-aged Caciotta, with a compact but soft texture, excellent on its own or with jams.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm, flavoured with rocket grown by us. The maturation period varies from 1 to 4 months. It is a semi-matured caciotta with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served alongside cured meats.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is ripened for over 20 days. It is a semi-aged caciotta with a compact texture, excellent on its own, served on a cheese board or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It has been aged for over 60 days. It is a semi-aged caciotta with a firm texture, excellent on its own or served on a cheese board with preserves.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
