- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our organic minced beef is made by mincing lean, choice cuts of beef. Perfect for ragù, meatballs, and burgers.
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Ours Organic minced meat is obtained by crushing exclusively lean prime cuts of meat.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This Caciotta cheese is made with whole milk from our organic farm, flavoured with lemon zest. The ageing process varies from 1 to 4 months. It is a semi-aged Caciotta, with a compact but soft texture, excellent on its own or with jams.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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L’Hamburger It is a beef patty from our own production, pressed to give it its typical flat shape. Generally grilled, it is also excellent to enjoy accompanied by vegetables.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Organic Silverside is a premium cut of meat, lean and nerve-free, suitable for preparing excellent roasts and cutlets.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The slices They lend themselves to a large number of preparations. Excellent fried, pizzaiola-style, and thinner for making roulades.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic pork slices are ideal for a wide range of preparations. Excellent pan-fried and grilled.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm, flavoured with chilli. The ageing process varies from 1 to 4 months. It is a semi-aged caciotta, with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served with platters of cured meats.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic Pork Ribs are a cut taken from the belly of the pig, perfect for grilling.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic Carpaccio is made from the best cuts of organic beef from our own production, with little marbling, for a superb carpaccio all you need is lean, quality meat and a lot of imagination.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is aged for over 20 days. It is a soft cheese, ideal to be enjoyed on its own or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is ripened for over 20 days. It is a semi-aged caciotta with a compact texture, excellent on its own, served on a cheese board or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
