- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Rib It is derived from the front part of the loin, it is a Florentine steak but without the fillet.
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The Organic pork steak It is a light and tasty second course, simple and quick to prepare.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Florentine steak is made from the best organic beef cuts from our production, tender and flavourful, thanks to a minimal fat content.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Royal Organic Steak is taken from the front part of the cow, from the animal's neck. It has some veins of fat that make it perfect for grilling.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Maremma Cacione is made with whole cow's milk from our organic farms. It is aged for 7 months and requires special care and attention from our staff due to its size. It is a cheese with a compact texture, ideal for cheese boards or for melting. It has a pleasantly spicy taste and is characterised by its softness: it is so creamy that it melts in your mouth!
- Ingredients: Organic pasteurised cow's milk, salt, lactic ferments and rennet.
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Maturing Around 7 months old.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Truffle Caciotta is a semi-aged cheese with a compact texture, flavoured with flaked truffle. Perfect paired with a charcuterie board.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm, flavoured with rocket grown by us. The maturation period varies from 1 to 4 months. It is a semi-matured caciotta with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served alongside cured meats.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our Caciotta Primo Sale is a fresh cheese, to be enjoyed on its own or with fresh salads.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. The aging period varies from 4 to 6 months. It is a cheese with a compact texture, ideal to serve with cold cuts. The weight of a whole wheel is around 3 kg.
- Ingredients: Organic pasteurised cow's milk, salt, lactic ferments and rennet.
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Maturing Around 7 months old.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It has been aged for over 60 days. It is a semi-aged caciotta with a firm texture, excellent on its own or served on a cheese board with preserves.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is ripened for over 20 days. It is a semi-aged caciotta with a compact texture, excellent on its own, served on a cheese board or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm. It is aged for over 20 days. It is a soft cheese, ideal to be enjoyed on its own or melted.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic Carpaccio is made from the best cuts of organic beef from our own production, with little marbling, for a superb carpaccio all you need is lean, quality meat and a lot of imagination.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic Pork Ribs are a cut taken from the belly of the pig, perfect for grilling.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This caciotta is made with whole cow's milk from our organic farm, flavoured with chilli. The ageing process varies from 1 to 4 months. It is a semi-aged caciotta, with a compact yet soft texture, excellent on its own or served with jams. It is also excellent served with platters of cured meats.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Organic pork slices are ideal for a wide range of preparations. Excellent pan-fried and grilled.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The slices They lend themselves to a large number of preparations. Excellent fried, pizzaiola-style, and thinner for making roulades.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Organic Silverside is a premium cut of meat, lean and nerve-free, suitable for preparing excellent roasts and cutlets.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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L’Hamburger It is a beef patty from our own production, pressed to give it its typical flat shape. Generally grilled, it is also excellent to enjoy accompanied by vegetables.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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This Caciotta cheese is made with whole milk from our organic farm, flavoured with lemon zest. The ageing process varies from 1 to 4 months. It is a semi-aged Caciotta, with a compact but soft texture, excellent on its own or with jams.
- Ingredients: Organic pasteurised cow's milk and lactic ferments
- No GMO Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Storage conditions: 0-4°c
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Ours Organic minced meat is obtained by crushing exclusively lean prime cuts of meat.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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Our organic minced beef is made by mincing lean, choice cuts of beef. Perfect for ragù, meatballs, and burgers.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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The Blade of Beef is a flavourful cut thanks to the presence of connective tissues. Ideal for preparing stew, boiled meat and beef broth, or ragu.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
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L’Osso Buco It is a cut of beef of our production (the upper part of the leg corresponding to the tibia) from which a typical dish of Milanese cuisine is derived.
- Method of production: The products arrive at our plant in carcases younger than 30 months, and subsequent processing is carried out in full compliance with good hygiene practices.
- No GMO / No Allergens Organic farming excludes the use of any synthetic chemical substances, permitting only natural substances.
- Packaging Vacuum bags
- Packaging Cardboard boxes
- Directions for use: Cook before eating
- Storage conditions: 0-4°c
- Retention period: 20gg. from the date of packaging
- Distribution method: with own vehicles or refrigerated couriers +4°C
- Labelling: Organic Product • CONTROL BODY AUTHORISED BY MIPAAF: IT-BIO-007 • ITALY AGRICULTURE CONTROLLED OPERATOR NO. Q02Y
